#vegetables

Roasted Cauliflower and Broccoli

/ Richelle Tabelon, RD / Leave a comment

 

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Roasted Cauliflower and Broccoli

  • Servings: ”5”
  • Difficulty: easy
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Sometimes we need to change things up with our vegetables. This is a delicious twist!

Ingredients

  • 1 cauliflower head, chopped into smaller pieces
  • 1 large broccoli crown (similar size to the cauliflower), chopped into smaller pieces
  • ¼ cup canola oil
  • 5 cloves minced garlic
  • ½ tsp seasoning salt
  • 1 tsp smoked sweet paprika
  • 1 lemon cut into wedges

Directions

  1. Preheat oven to 425F.
  2. Line a sheet pan with foil or parchment paper.
  3. Mix all ingredients except lemon in a large bowl.
  4. Roast in oven for ~15-20minutes. Be careful it doesn’t burn.
  5. Remove from oven and squeeze lemon on it as desired. Enjoy!