Sheet Pan Salmon with Broccoli and Bok Choy

Sheet Pan Salmon with Broccoli and Bok Choy

  • Servings: “6”
  • Difficulty: easy
  • Print

This Hunan inspired salmon and vegetables is an easy meal with quick clean up!

Ingredients

  • Salmon
  • 4 cups broccoli, cut into bite size pieces
  • ~350g baby bok choy (~3 whole), quartered lengthwise
  • 1/3 cup peanuts, chopped
  • Rice 
  • (if desired)

    Sauce:

  • ¼ cup Hoisin sauce
  • ¼ cup low sodium soy sauce
  • 2 Tbsp sesame oil
  • 4 cloves garlic, minced

Directions

  1. Preheat your oven to 400F.
  2. Start cooking rice (as per package directions) if desired with your meal.
  3. Prepare sauce by combining the above sauce ingredients, mix and set aside.
  4. Line a sheet pan (cookie sheet) with tin foil for easy cleanup.
  5. In a large bowl, combine broccoli, bok choy, peanuts and half the sauce. (reserve the other half of the sauce for the salmon)
  6. Place the bowl contents onto the sheet pan. Roast in the oven for ~5minutes. Remove from oven.
  7. Rearrange vegetables so that you can fit the salmon in the middle of the sheet pan. Pour the remaining sauce on top of the salmon.
  8. Roast an additional 10-15min or (depending on thickness) until the salmon is cooked. Do not overcook the salmon or it will be dry.
  9. Remove from oven and enjoy! We like ours served over rice.  

 

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