Chili Garlic Pineapple Chicken Skewers


Chili Garlic Pineapple Chicken Skewers


  • 5-6 chicken breasts cut into 1” cubes
  • ¾ cup pineapple juice
  • 3 Tbsp soya sauce
  • 2 Tbsp honey
  • 2 tsp chili garlic sauce
  • 1 clove garlic minced (optional)
  • 1 tsp sesame oil
  • 1 Fresh pineapple cut into 1” chunks
  • Green onion (optional) as garnish


  1. Make marinade by combining pineapple juice, soya sauce, honey, chili garlic sauce, garlic, and sesame oil. Pour over chicken in a small dish or Ziploc bag, Stir until chicken is submerged. Leave in fridge for a minimum 1 hour but can be left overnight.
  2. Alternate threading chicken and pineapple onto skewers. (I find metal skewers work great but if using wooden skewers make sure you have soaked them in water first)
  3. BBQ skewers on tinfoil for ~10min or until chicken is no longer pink. Turn them as grilling (the pineapple will create a nice brown glaze). Enjoy!


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