Sweet & Spicy Fish Sauce

trout

Sweet & Spicy Fish Sauce

  • Servings: ”4”
  • Difficulty: easy
  • Print

Need a new way to serve fish? This recipe is super easy and tasty! Inspired by an Indonesian sauce called Sambal Kecap and my Mother-in-law who made us something similar in the Philippines.

Ingredients

  • 1 medium tomato
  • 1 Tbsp freshly squeezed lime juice
  • 1 Tbsp low sodium soya sauce
  • 2 Tbsp purple onion, diced
  • 2 Tbsp sweet bell peppers, diced
  • 1 Tbsp Jalapeño, minced (or any other hot pepper depending on your heat tolerance!)

Directions

Combine all ingredients in a bowl. Serve as a sauce with any fish!

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