Zucchini Radish Salad
A great use for garden zucchini – just pick it before it gets too big!
Ingredients
- 1 medium zucchini, thinly sliced into long strips using a mandolin or a vegetable peeler
- ~4-5 radishes, thinly sliced
- ¼ of an onion, sliced
- 1 clove minced garlic
- ½ cup vegetable oil
- ¼ cup white vinegar
- 1 tsp salt
- 1 Tbsp sugar
- Dill to taste (fresh preferred but can use dried dill weed)
Directions
Mix zucchini, radishes and onion in a bowl. Combine remaining ingredients in a small jar to make the salad dressing. Shake well. Pour dressing (to taste) over the vegetables. (You will likely have extra. Store in fridge.)
FaithFull Eating 